Batcher
Company: Tropicale Foods LLC
Location: Ontario
Posted on: August 2, 2022
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Job Description:
Job Description Position Overview: The Batcher ensures that all
batching activities are performed with attention to the highest
standards for quality, safety and compliance with all applicable
legal and food safety requirements and a focus on continuous
improvement. Responsibilities: -- Requisitions the required
ingredients -- Batch ingredients in accordance to approved standard
operating procedures (SOP---s). -- Records necessary batch
information including but not limited to, ingredient lot numbers,
temperatures, resident time and machine settings. -- Operates all
scales, mixers, liquefiers, pasteurizers and related equipment.
Responsible for weighing, measuring, and mixing ingredients
according to established standards and procedures. Performs routine
tests to ensure resulting mixture meets specified properties and
consistencies. -- Performs periodic sampling of products during
production to ensure consistent compliance to standards including
product quality, fill levels, labeling, dating, and container
integrity. -- Monitors production lines to ensure efficiency;
perform real time visual inspections of product and process. --
Helps set up and perform all necessary tests and inspections such
as pre-op sanitation, ATP Swab test -- Sets up equipment for the
pasteurizers. -- Performs setups and breakdowns of batching
equipment/machines -- Must be able to operate the CIP System. --
CIPs equipment and maintains a clean work area on a daily basis. --
Operate all manufacturing equipment efficiently and safely;
periodically deep clean and sanitize mixing and filling equipment,
production lines and work area during and after shift -- Follows
all company policies & procedures as well as the GMP's (Good
Manufacturing Practices). -- Maintains a high level of safety
awareness for an accident-free work place. -- Reports any unsafe or
hazardous work conditions or safety-related issues to Management.
-- Communicates product and process modifications to the
manufacturing process to ensure conformance. -- Communicate
immediately to operators, supervisors, or management of all
circumstances that may affect quality or result to unsafe work
conditions. -- Responsible for reporting any food safety concerns
or tampering with product -- Accomplishes all tasks as
appropriately assigned or requested. Requirements: -- Basic math
and analytical skills -- Attention to detail -- Ability to work
independently and make decisions with minimal supervision --
Mechanical/Technical Aptitude to troubleshoot minor equipment
failures and make minor adjustments -- Knowledge of food safety
principles, GMPs, HACCP and SQF -- MUST be familiar with the
Pasteurizing Study Guide Education and/or Experience -- High School
Graduate (GED); College Experience strongly preferred and Minimum
of 3 years--- experience in a food and/or beverage (preferably
Dairy) manufacturing environment. Food Safety & Quality
Requirements/Responsibilities: -- Adheres to all Food
Safety/Quality SOP---s -- Accurately completes required Food Safety
& Quality Records -- Communicates any known or suspected Food
Safety/ Quality issues to the Q.A. Manager and Department Manager
-- Attends all Food Safety/Quality training sessions Physical
Requirements: The physical demands and work environment described
below are representative of those that must be met by an employee
to successfully perform the essential function of this job.
Reasonable accommodation may be made to enable individuals with
disabilities to perform the essential functions. Physical Demands:
While performing the duties of this job, Requires the employee to
stand for long periods of time, walk, frequent lifting of material
up to 50 pounds and frequent twisting, turning, reaching, pushing
and pulling use hands to finger, handle or feel objects, tools or
controls; reach with hands and arms; climb stairs, balance; stoop,
kneel or crouch; talk and hear. Work Environment: Work is normally
performed in a warehouse/production environment as part of the job
requirements employee may be exposed to work in a production
setting and cold temperature at times. Disclaimer This position
description indicates the general nature and level of work
expected. It is not designed to cover or contain a comprehensive
listing of activities, duties or responsibilities required.
Employee may be asked to perform other duties as required. Company
Description We are now the 1 Hispanic brand for frozen novelty
treats, but we---ve never compromised our dedication to authentic
recipes and fresh, natural ingredients.
Keywords: Tropicale Foods LLC, Ontario , Batcher, Other , Ontario, California
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