The Sanitation Technician is an essential role in maintaining
food safety standards to ensure compliance with both regulatory
bodies and Taylor Farm’s internal policies. This position reports
the QA Supervisor.
Cleaning and sanitizing all facility, manufacturing equipment
and production areas according to schedule.
Following all Covid-19 protocols, GMP’s, food safety and quality
Following all lock out/ tag out procedures.
Properly transporting trash and other waste to the disposal
Performing all job duties in a safe manner by following all
company and OSHA safety rules, and processes.
Maintaining cleaning and sanitation supply inventory.
Reporting food safety and quality problems to QA Management team
to ensure corrective action.
Completing all proper documentation required for compliance.
Additional duties as required.
Shift start: 5:00AM or 2:00PM
Shift length: 8.5 hours
5:00 AM-3:30 PM; 2:00 PM -10:30PM
- Health, dental, vision insurance
- Paid time off
- 401(k) plan
1 year of experience in food safety in a food manufacturing
Experience with CIP systems, chemical handling, and SQF
Intermediate math, reading and writing skills.
Ability to workday or evening shifts and weekends and Holidays
Ability to maintain a safe and positive work environment.
Ability to stand/ walk for 8+ hour shifts.
About Taylor Farms
Taylor Fresh Foods is an American-based producer of fresh-cut
fruits and vegetables. Founded by former Fresh Express founder and
CEO Bruce Taylor in 1995 with the goal of becoming "America's
Favorite Salad Maker," Taylor Farms currently ranks as the world's
largest processor of fresh-cut vegetables.