Restaurant Manager

Company: Sizzler
Location: Ontario
Posted on: July 31, 2022

Job Description:

Job DescriptionQualifications:

• Service and Hospitality is #1
• Passion to Serve Others
• Must be Reliable and Punctual
• Be Team-Oriented
• Be Multi-Tasking
• Have Organizational Skills
• Have Excellent Communication Skills
• Ability to Thrive in the Fast-Paced Environment
• Have Positive Attitude
• Have Professional Appearance and meet Company Grooming Standards
• Food experience preferred, but not required
  
  Responsibilities, Knowledge, Skills and Abilities
  • Maintain Guest satisfaction by interacting with Guest. Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Accomplish and maintain the highest quality of food, beverage and services
  • Oversee food presentation, kitchen procedures and other food and service related areas
  • Manage Food and Labor costs.
  • Must set and meet sales goals, weekly inventories, monthly budgets, etc.
  • Assumes responsibility for the day to day operations of the restaurant to ensure efficiency and profitability
  • Follow systems, policies and to provide guidance and implement changes to ensure quality standards
  • Communicate daily to all employees any special instructions, shift meetings, promotions, etc.
  • Coordinates departmental responsibilities, trains all employees.
  • Delegate the appropriate tasks and manage staff workloads.
  • Follow guidelines for operational readiness, follow management flow patterns and check lists
  • Must adapt to different personalities of Guests, vendors and coworkers without losing focus. Must possess high professional ethics.
  • Must have cooperative and consistent levels of communication with BOH, FOH and management. Must understand instructions, read written company memos and communicate with little or no additional direction.
  • Ensure that all equipment is kept clean and in excellent working conditions through personal inspection and by following the restaurant's preventive maintenance program. 12 week Training Program55 + hour / 5 day work week
    • Comprehensive Benefit Package (Medical, Dental, Vision, Chiropractic)
    • Paid vacation
    • Monthly bonus structure
    • Free On-Shift Meals

Keywords: Sizzler, Ontario , Restaurant Manager, Executive , Ontario, California