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Restaurant Manager

Company: Koko Braddahz LLC dba Shootz
Location: Ontario
Posted on: July 30, 2022

Job Description:

We are looking for a self-motivated and results-driven general manager to direct and manage our organization's business activities and to develop and implement effective business strategies and programs. Duties for the general manager will include allocating budget resources, formulating policies, coordinating business operations, monitoring and motivating staff, managing operational costs, ensuring good customer service, improving administration processes, engaging with vendors, hiring and training employees, identifying business opportunities, and monitoring financial activities. Your entrepreneurial spirit and vision in directing business functions will assist our organization in maintaining relationships with clients, generating new business, increasing staff productivity, improving service, ensuring sustainability, and meeting business objectives.
The successful candidate for this role should possess excellent communication skills, superior knowledge of business functions, exceptional budgeting, and finance skills, and strong leadership qualities. The noteworthy general manager should account for all business activities, support staff development, enhance efficiency, drive sales and improve revenue, maintain relationships with clients, enhance the organization's image, and meet overall growth objectives.Benefits/Perks:

  • Bonus Incentives
  • Paid Training
  • Employee Discount
  • Complimentary meals per shift.
    Requirements:
    • Good knowledge of different business functions.
    • Strong leadership qualities.
    • Excellent communication skills.
    • Highly organized.
    • Strong work ethic.
    • Good interpersonal skills.
    • Meticulous attention to detail.
    • Computer literate.
    • Proactive nature.
      Responsibilities:
      • Overseeing daily business operations.
      • Developing and implementing growth strategies.
      • Training low-level managers and staff.
      • Creating and managing budgets.
      • Improving revenue.
      • Hiring employees.
      • Evaluating performance and productivity.
      • Analyzing accounting and financial data.
      • Researching and identifying growth opportunities.
      • Generating reports and giving presentations.
      • Establishing and maintaining the SHOOTZ culture, embodying the values and principles we believe in.Company Introduction
        Who is shootz?
        Hawaiian-inspired, made from the soul. Shootz combines classic Hawaiian BBQ and the ever-evolving and expanding culture of California. Our menu provides traditional flavors of the comfort food you grew to love as well as new combinations of flavors you never knew you needed in items such as our popular Kimchi Butter Chicken Katsu and our Spam Brle Musubi.
        With a focus on Quality, flavor, and exceptional service, our team aims to provide an extraordinary experience every time.
        Shootz is the first of its kind. A Hawaiian fusion fast casual restaurant created by people that love good food and with a heart to serve. Our first store is located in Stanton, CA. With a very chef driven menu, Shootz took classic Hawaiian plates and put a California twist on it, creating new and unique blends of flavors that are sure to turn heads.
        At Shootz we believe in family style communication, transparency, honesty, and quality. We want our employees to feel at home and serving our customers as if the product was their own.
        As a company that cares for our staff, not only does Shootz provide uniform, free meals, and first access to new merch, we also encourage and drive our team to grow strong core values as well as grow closer to their dreams.

Keywords: Koko Braddahz LLC dba Shootz, Ontario , Restaurant Manager, Executive , Ontario, California

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